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Global Protein Hydrolysates Market Application, Product, Sales and Forecast 2021-2030 Report

Kenneth Research has recently added a report titled Global Protein Hydrolysates Market in its storehouse of market research reports. The report provides a detailed insight into the market scenario on the basis of the market size and volume for the forecast period, i.e., 2022-2031.

U S Market recovers fast; In a release on May 4th 2021, the U.S. Bureau and Economic Analysis and U.S. Census Bureau mention the recovery in the U.S. International trade in March 2021. Exports in the country reached $200 billion, up by $12.4  billion in Feb 2021. Following the continuous incremental trend, imports tallied at $274.5 billion, picked up by $16.4 billion in Feb 2021. However, as COVID19 still haunts the economies across the globe, year-over-year (y-o-y) average exports in the U.S. declined by $7.0 billion from March 2020 till March 2021 whilst imports increased by $20.7 billion during the same time. This definitely shows how the market is trying to recover back and this will have a direct impact on the Healthcare/ICT/Chemical industries, creating a huge demand for Global Protein Hydrolysates Market products.

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Moreover, increasing expenditure on healthcare, backed by the need amongst individuals for quality healthcare services, is also anticipated to contribute to the market growth. According to the statistics by the World Bank, the current health expenditure (% of GDP) around the world increased from 9.08% in 2001 to 9.84% in 2018. Additionally, the current health expenditure per capita (current US$) increased from USD 492.99 in 2001 to USD 1110.84 in 2018.

Global Protein Hydrolysates Market valued approximately USD 2.4 billion in 2017 is anticipated to grow with a healthy growth rate of more than 8.60 % over the forecast period 2018-2025. The demand for protein hydrolysates is projected to be on the rise, owing to factors such as an increase in demand for nutrition-based products-which include clinical nutrition and infant formulas-animal feed, and weight management products. Increased use of premium ingredients with high protein content in nutritional food products creates significant demand for protein hydrolysates around the world. Also, increasing health awareness, leading to the consumption of functional and nutritional food among consumers is another considerable growth driving factors for the global protein hydrolysates market.

However, high R&D cost and stringent government regulations have been restraining the growth of this market, worldwide.

The regional analysis of Global Protein Hydrolysates Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. The Asia Pacific market is estimated to be the fastest-growing, in terms of both value and volume, in the global protein hydrolysates market, during the forecast period. This region comprises developing economies such as China, India, and Malaysia as well as Singapore, which are among the fastest growing markets for protein hydrolysates in the region. The increase in population and per capita income in China and India, clubbed with increasing preference for protein hydrolysate products is expected to drive the demand from end-user markets such as animal feed, clinical nutrition, and infant nutrition. China’s protein hydrolysates market is projected to grow at the highest rate among Asia Pacific countries during the forecast period.


The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.

Get a Sample Copy of this Report with Graphs and Charts: https://www.kennethresearch.com/sample-request-10013398

The detailed segments and sub-segment of the market are explained below:

By Type:

 Milk Protein Hydrolysates
 Animal Protein Hydrolysates
 Marine Protein Hydrolysates
 Egg Protein Hydrolysates
 Plant Protein Hydrolysates
 Yeast Protein Hydrolysates

By Application:

 Infant Nutrition
 Clinical Nutrition
 Weight Management
 Animal Feed

By Source:

 Animal
 Plant
 Microbial

By Process:

 Acid & Alkaline Hydrolysis
 Enzymatic Hydrolysis

By Regions:
 North America
o U.S.
o Canada
 Europe
o UK
o Germany
 Asia Pacific
o China
o India
o Japan
 Latin America
o Brazil
o Mexico
 Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2015, 2016
Base year – 2017
Forecast period – 2018 to 2025

The industry is seeming to be fairly competitive. Some of the leading market players include Abbott Laboratories, Koninklijke DSM N.V, Kerry Group PLC, Frieslandcampina, Arla Foods, Tate & Lyle PL C, Archer Daniels Midland Company, Glanbia PLC,Danone Nutricia, Amco Proteins, Hilmar Ingredients and so on. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.

Target Audience of the Global Protein Hydrolysates Market in Market Study:

 Key Consulting Companies & Advisors
 Large, medium-sized, and small enterprises
 Venture capitalists
 Value-Added Resellers (VARs)
 Third-party knowledge providers
 Investment bankers
 Investors

Get a Sample Copy of this Report with Graphs and Charts: https://www.kennethresearch.com/sample-request-10013398

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