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Cloud Kitchen Market Size 2022 Growth, Share, Product Types and Application, Top Key Players with Sales, Price, Business Overview, SWOT Analysis 2031

The global cloud kitchen market is estimated to be approximately USD 57 Billion in 2021 and further grow at a CAGR of nearly 13% over the forecast period, i.e., 2022-2030. The growth of the market can be attributed to increasing consumer preference for food delivery services over dining experiences. Moreover, hectic and irregular work schedule of people and rising prevalence of online food delivery services are further fostering the growth of the market.

Cloud kitchen, also referred to as ghost kitchen or virtual kitchen, is an operational kitchen with the concept of deliver-only service and no dining facility. Cloud kitchen has grown immensely popular, giving increasing opportunities to food entrepreneurs willing to start their own food business. The demand for home food delivery skyrocketed on the back of the COVID-19 pandemic owing to government imposed lockdowns that restricted travelling and dining outside, boosting the market growth further.

However, high presence of fine dining and quick service restaurants are likely to restrain the growth of the market. Moreover, dining restaurants provide a large variety of food offering which is also expected to hinder the market growth.

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The market is segmented by type into independent cloud kitchen, commissary/shared cloud kitchen, kitchenpods, out of which, the independent cloud kitchen is expected to hold the largest share of the market owing to consumer preference for single type cuisine and high dependency on third-party or online food delivery services.

Based on nature, the market is segmented into franchised and standalone, out of which, the franchised segment is expected to hold the largest market share over the forecast period owing to increasing trend of franchising to reduce capital cost and fewer risks associated. The standalone segment is anticipated to witness highest growth during the forecast period owing to minimum investment, and growing number of food entrepreneurs starting their own food businesses.

Global Cloud Kitchen Market Regional Synopsis

Regionally, the global cloud kitchen market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. Asia-Pacific region is expected to hold the largest share of the market by growing at the highest rate over the forecast period owing to prominent popularity of cloud kitchens in the region. Moreover, rising disposable income, and increasing prevalence of online food delivery services are further boosting the market growth in the region.

Market Segmentation

Our in-depth analysis of the global cloud kitchen market includes the following segments:

By Type

  • Independent Cloud Kitchen
  • Commissary/Shared Cloud Kitchen
  • KitchenPods

By Nature

  • Franchised
  • Standalone

Growth Drivers and Challenges Impacting the Growth of the Global Cloud Kitchen Market

      Growth Drivers

  • Increasing consumer preference for food delivery services over dining experiences
  • Rising prevalence of online food delivery services

Challenges

  • High presence of fine dining and quick service restaurants providing a large variety of food offering

Key Companies Dominating the Global Cloud Kitchen Market

Our report has covered detailed company profiling comprising company overview, business strategies, key product offerings, financial performance, key performance indicators, risk analysis, recent developments, regional presence, and SWOT analysis among other notable indicators for competitive positioning. Some of the prominent industry leaders in the global cloud kitchen market that are included in our report are Pop Meals (Dahmakan), Kitchen United, Rebel Foods, DoorDash, Zuul, Keatz, Kitopi, CloudKitchens, and others.

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