Leucine Market Opportunities, Driving Forces, COVID-19 Impact Analysis, And Future Potential 2029

Research Nester released a report titled “Leucine Market: Global Demand Analysis & Opportunity Outlook 2029” which delivers detailed overview of the global leucine market in terms of market segmentation by sources, application, end user and by region.

Further, for the in-depth analysis, the report encompasses the industry growth indicators, restraints, supply and demand risk, along with detailed discussion on current and future market trends that are associated with the growth of the market.

Leucine is an essential amino acid which plays an important role for protein synthesis and in many other metabolic functions. Owing to the high demand for leucine-based nutritional supplements by sportspersons, fitness enthusiasts and body builders, in order to improve their health performance and boost energy, the global leucine market is anticipated to record a significant CAGR over the forecast period, i.e., 2021-2029. The market is segmented by end user into food & beverages, pharmaceutical, agriculture & animal feed, cosmetics & health care products, and others. Out of these segments, the segment for food & beverages is anticipated to hold the leading share in the global leucine market. The growth of the segment can be attributed to the increasing demand for dietary and nutritional supplements which contains essential proteins and amino acids necessary to enhance muscle protein synthesis.

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Based on the regional analysis, the global leucine market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. The market in North America is predicted to hold the largest share on account ofgrowing demand for dietary supplements and health care products among people as well as wide-scale application in food & beverage and pharmaceutical industries.

Rising Demand for Leucine from Sports, Food and Pharmaceutical Industries to Boost the Market Growth

As per one of the journals of International Society of Sports Nutrition, rapidly digested proteins are considered most effective in stimulating muscle protein synthesis, owing to the presence of high proportions of essential amino acids and adequate leucine.

Rising sports and other physical and bodybuilding activities has resulted in a significant growth in leucine requirement in order to enhance the performance, improve muscle recovery as well as maintain the optimum required energy level. Further, owing to the presence of a large number of amino acids, leucine helps in muscle growth, burn visceral fat, control blood glucose and improve growth hormone output. Additionally, leucine is widely used as a crucial and health beneficial ingredient in food and pharmaceutical industry which is anticipated to drive the growth of the global leucine market over the forecast period.

However, intake of excessive quantity of leucine can result in chronic diarrhoea, impaired coordination and other health hazards which is estimated to hamper the market growth.

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This report also provides the existing competitive scenario of some of the key players of the global leucine market which includes company profiling of Arla Foods Ingredients Group P/S, Evonik Industries AG (ETR: EVK), Ajinomoto Co., Inc. (TYO:2802), Kyowa Hakko Bio Co., Ltd. (TYO: 4151), Wuxi Jinghai Amino Acid Co., Ltd., Luzhou, Inc., Meihua Holdings Group Co., Ltd. (SHA:600873), Jiahe Biotech, Viachem, Inc. and AMINO GmbH. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials and recent news and developments. On the whole, the report depicts detailed overview of the global leucine market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.

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