Oxidized Starch Market : Key Facts and Forecast Predictions Presented | By Kenneth Research

Oxidized starch is used for coating purposes in industries which include pharmaceuticals, food, textile, paper, and construction. The oxidized starch holds shorter chain lengths in their structure as compared to native starch. The oxidized starch in the food industry is used as structure creators in confectionaries items and stabilizers in ice cream and milk pudding. Moreover, in the construction sector oxidized starch is precisely used in the production of isolation cardboards and acoustic tiles. The escalating construction sector which includes both residential and commercial spaces is acting as a key driver towards the demand and adoption of an oxidized starch market. According to the International Construction Market Survey, growth rate of the construction industry globally in the year2017 was estimated to be nearly around 3.5% and it grew to 3.9% (approx.) in the year 2018. In addition, as per the annual report of the European Construction Industry Federation (FIEC) in 2017, it is clearly stated that construction activity in entire Europe grew by 2.2% in 2016 (reaching approximately 1,278 billion Euro) compared to 2015. Similarly, in 2017, a similar increase is forecasted (more than 2%) followed by an increase of 3% in 2018 resulting in positively influencing the growth and development of oxidized starch market. However, the availability of substitutes impedes the growth of the market over the forecast period of 2020-2026.

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The regional analysis of global Oxidized Starch market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the surging food & beverages sector along with escalating pharmaceuticals sector in United States and Canada. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2026. Factors such as surging rate of construction along with escalating production of textile in countries such as China and India would create lucrative growth prospects for the Oxidized Starch market across Asia-Pacific region.

Major market player included in this report are:
Universal Starch Chem Allied
Banpong Tapioca Flour Industrial Co. Ltd.
Avebe U.A.
China Essence Group
Ingredion Inc.
Archer Daniels-Midland
Penford Corporation
Tate and Lyle
Ulrick and Short Ltd

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Food Grade
Pharmaceutical Grade
Industrial Grade

By Application:
Stabilizer Smoothing Agent
Coating Binder
Pigment Binder

By End User:
Pharmaceutical Industry
Food Industry
Paper Industry
Textile Industry
Construction Industry

By Region:
North America
Asia Pacific
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2016, 2017, 2018
Base year – 20198
Forecast period – 2020 to 2026

Target Audience of the Global Oxidized Starch Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers

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Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2026 (USD Billion)
1.2.1. Oxidized Starch Market, by Region, 2018-2026 (USD Billion)
1.2.2. Oxidized Starch Market, by Type, 2018-2026 (USD Billion)
1.2.3. Oxidized Starch Market, by Application, 2018-2026 (USD Billion)
1.2.4. Oxidized Starch Market, by End-User, 2018-2026 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Oxidized Starch Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Oxidized Starch Market Dynamics
3.1. Oxidized Starch Market Impact Analysis (2018-2026)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Oxidized Starch Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Oxidized Starch Market, by Type
5.1. Market Snapshot
5.2. Global Oxidized Starch Market by Type, Performance – Potential Analysis
5.3. Global Oxidized Starch Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4. Oxidized Starch Market, Sub Segment Analysis
5.4.1. Food Grade
5.4.2. Pharmaceutical Grade
5.4.3. Industrial Grade
Chapter 6. Global Oxidized Starch Market, by Application
6.1. Market Snapshot
6.2. Global Oxidized Starch Market by Application, Performance – Potential Analysis
6.3. Global Oxidized Starch Market Estimates & Forecasts by Application 2016-2026 (USD Billion)
6.4. Oxidized Starch Market, Sub Segment Analysis
6.4.1. Stabilizer Smoothing Agent
6.4.2. Coating Binder
6.4.3. Pigment Binder
6.4.4. Others

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