Several food processing companies are increasingly looking to use food enzymes in their products to ensure for nutritional value.
These enzymes are further known to support digestion and metabolism in the human body by breaking down complex carbohydrates and fats present in food to simpler molecules. Beverages also need to use food enzymes to break down compounds such as pectin in plant cell walls
This ensures that the quality of juice is maintained as per the requirements. Lifestyle changes with the requirement for adequate daily nutrients in food is one of the reasons for breakthroughs in this domain with better research aiding in the development of the food enzymes market.
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One of the major reasons for the increased production and consumption of food enzymes is its usage in fermentation. Other factors include the rising population and consumer awareness of nutrition in food intake. Consumer preferences have now shifted to packaged food, lifestyles have been experiencing a shift and disposable income is on the rise. These, along with many other factors, have led to the drastic rise in the usage of food enzymes.
Further on, high levels of technological advancements have been witnessed in the food industry. This has had a direct effect on the production and usage of food enzymes in the market.
Based on type – Lipase, Carbohydrase, Protease and other types. Carbohydrase is further divided into Pectinase, Cellulase, Amylase, Lactase and Other Carbohydrases
Based on Formulation – Liquid, Lyophilized Powder and Others
Based on Application – Dairy, Sugar & Confectionery, Meat and Meat products, Bakery, Beverages, Oils & Fats and Processed food.
North America generates the highest revenue for food enzymes followed by Europe and Asia Pacific. This is mainly because of the awareness levels in countries specific to these regions. The Latin American region is considered to be the fastest growing market owing to consumer awareness and growing end user applications.
Some of the key players in this field are firms such as E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark). Other players include Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano Enzyme Inc. (Japan).
Report ContentsRegional AnalysisReport Highlights
Global Food Enzymes Market segments
Global Food Enzymes Market Drivers, Restraints and Opportunities
Global Food Enzymes Market Size & Forecast 2016 to 2022
Supply & Demand Value Chain
Global Food Enzymes Market – Current Trends
Competition & Major Companies
Technology and R&D Status
Porters Five Force Analysis
Strategic and Critical Success Factor Analysis of Key Players
US and Canada
Mexico, Brazil, Argentina and Rest of Latin America
EU5 (Germany, France, Italy, Spain, U.K.)
Nordic Countries (Denmark, Finland, Norway, and Sweden)
Benelux (Belgium, The Netherlands, and Luxembourg)
Rest of Western Europe
Rest of Eastern Europe
Australia and New Zealand
Rest of Asia Pacific
Middle East and Africa
GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
Rest of Middle East and Africa
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This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
Consumer and Pricing Analysis
Market dynamics of the industry
Estimated Market Sizing in terms of volume and value
Recent trends in Global Food Enzymes Market and impact
Research Status and Technology Overview
Extensive Industry Structure Coverage
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