Fish Protein Hydrolysate Market 2019 Analysis Report, Industry Trends and Future Opportunities by 2025



Global Market Insights, Inc. has added a new report on Fish Protein Hydrolysate Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

Rising awareness about the toxic effects of chemical fertilizers along with the growing demand for healthy & safe animal feed will propel fish protein hydrolysates market growth. These products serve as a feed for various livestock species on account of their high nutritional and protein content in a highly digestible format with a good amino acid profile.

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These products undergo a slow breakdown in the soil, ensuring that they provide nitrogen compounds to plants for a longer duration and stimulating the growth of beneficial microbes & fungi, which will nourish plants and stimulate market growth.

U.S. fish protein hydrolysate market with respect to enzymatic hydrolysis should register over 5% gains by 2024. This technique prevents the generation of high salt content in downstream operations, which maintains product quality. Enzymatic hydrolysis also yields nutritional fish protein hydrolysate which offers bioactive peptides for the treatment of diseases, making it suitable for animal nutrition and pharmaceutical industries, further stimulating market growth.

China fish protein hydrolysate market from tuna surpassed USD 6.5 million in 2017. These products are witnessing rising adoption from the functional food industry pertaining to their high antioxidizing ability. These products offer high solubility which increases their suitability as flavor enhancers, aquatic feed, and food ingredient manufacturers which should stimulate market growth.

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Fish protein hydrolysate market with respect to animal feed applications should exceed USD 175 million in the forecasted timeframe. The product is considered as a vital feed ingredient as it provides sufficient amount of collagen and peptides allowing rapid growth of swine, poultries, sheep, equine, and goats.

Increasing consumer awareness with reference to livestock health along with booming demand for healthy nutrient enriched animal feed may stimulate product demand.

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Fish protein hydrolysate market share is fragmented among various prominent manufacturers such as Copalis Sea Solutions, Diana Aqua, SOPROPECHE, Scanbio and TripleNine. Several industry participants are engaging in strategic acquisitions to enhance product quality, expand regional presence and partnerships to achieve business synergy and ensure technological advancement.

Partial Report Content:

Chapter 1    Methodology & Scope

1.1    Methodology

1.2    Market definitions

1.3    Market estimation & forecast parameters

1.4    Data Sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid Sources

1.4.2.2    Public Sources

Chapter 2    Executive Summary

2.1    Fish protein hydrolysate industry 3600 synopsis, 2018 – 2024

2.1.1    Business trends

2.1.2    Regional trends

2.1.3    Technology trends

2.1.4    Form trends

2.1.5    Source trends

2.1.6    Application trends

Chapter 3    Fish Protein Hydrolysate Industry Insights

3.1    Industry segmentation

3.2    Industry landscape, 2013 – 2024

3.3    Industry ecosystem analysis

3.4    Technology landscape

3.5    Raw material analysis

3.6    Pricing analysis

3.7    Regulatory landscape

3.8    Inclusion rate of fish hydrolysate in animal feed by livestock species

3.9    Cost Structure Analysis

3.10    Industry impact forces

3.11    Innovation & sustainability

3.12    Growth potential analysis, 2017

3.13    Recent product launches

3.14    Products containing fish protein hydrolysate as an ingredient

3.15    Porter’s analysis

3.16    Competitive landscape, 2017

3.17    PESTEL analysis

3.18    Patent landscape

Chapter 4    Fish Protein Hydrolysate Market, By Technology

4.1    Key technology trends

4.2    Acid hydrolysis

4.3    Autolytic hydrolysis

4.4    Enzymatic hydrolysis

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